Themes

Themes

No   Theme/Sub Theme Convener

1

Theme

Ensuring Food & Nutritional Security: Production, consumption and value addition

Dr M S Bamji

 

Sub Theme

  1. Problem of Malnutrition in India
  2. Farm and Food-based Strategies for Combating Hidden Hunger
  3. Resource Efficient, Environment Friendly Production of Nutrient-dense Farm Foods in India

2

Theme

Climate Action for Sustainable agri-food Systems

Dr P K Aggarwal

3

 

Theme

Frontier Science and emerging genetic technologies: Genome Breeding, Gene Editing

Prof. K C Bansal

Sub Theme

  1. Advances in Genomics and CRISPR-Cas Systems for Crop Improvement
  2. Application of CRISPR-Cas Systems for Crop Improvement and Sustainable Development
  3. Genome Editing: IPR Policy for Product Development and Socio-economic Considerations

4

Theme

Livestock-based Transformation of Food Systems

Dr K M Bujarbaruah

Sub Theme

  1. Towards livestock production sector transformation
  2. Livestock Products, Health and Support Sciences

5

Theme

Horticulture-based Transformation of Food Systems

Dr S.K. Singh

Sub Theme

  1. Fruit and Plantation Crops
  2. Vegetable and Tuber Crops
  3. Spices, Ornamental & Medicinal Plants
  4. Nutraceuticals and Value Addition

6

Theme

Aquaculture and Fisheries-based Transformation of Food Systems

Dr J K Jena

Sub Theme

  1. Aquaculture Systems & Fisheries
  2. Genetics, Health & Nutrition
  3. Processing, Value Addition, Quality Control & Social Sciences

7

Theme

Nature-based Solutions for Sustainable Agri-food Systems

Dr Anil K Singh

Sub Theme

  1. Water Harvesting and Enhancing Water Productivity
  2. Soil Health and its Restoration
  3. Ensuring Nutritional Security through Natural Resource Management

8

Theme

Next Generation Technologies: Digital agriculture, precision farming and AI-based systems

Dr Rajender Parsad

Sub Theme

  1. Digital Agriculture
  2. Artificial Intelligence based Systems

9

Theme

Policies and Institutions for Transforming Agri-food Systems

Dr P K Joshi

Sub Theme

  1. Food System Transformation: Role of Policies and Institutions
  2. Diet Diversification and Food System Transformation
  3. Agri-food system transformation towards high-value commodities

10

Theme

International Partnership for Research, education and Development

Prof. Rajeev K Varshney



Each session will have one Lead speaker, three invited session speakers and one Young Scientist/Research Scholar speaker who will be selected from the abstracts for that session. About 160 speakers are expected to deliver lectures in different thematic areas.